After setting a standard of fine dining excellence among a discerning clientele that has, over the last twenty four years, voted the restaurant a favourite both locally and nationally, Jonathans of Oakville owner Jonathan Alikakos is not content to rest on his laurels.

Instead, the charismatic restaurateur works together with his son Jason, constantly seeking new ways to delight his visitors. If you haven't visited Jonathans lately, you're in for several pleasant discoveries. The restaurant has recently added three new rooms to the 160 year old building in downtown Oakville.

The wine cellar dining room is an exclusive private room for small groups and is surrounded by thousands of climate controlled wines in redwood racking from around the world. Jonathans takes pride in boasting one of the best and most diverse wine lists in Southern Ontario.

Another new addition to the restaurant is Jonathans Soufflé and Seafood Bar. The warm and comfortable lounge area offers a casual alternative to Jonathans formal and intimate fine dining rooms, and the bar menu features Soufflés such as Cuban Lobster, Gulf Shrimps, Brie, Shallots and Sweet Pepper, as well as many fresh seafood dishes.

The third room or 'The West Wing' is an additional private room with a fireplace and bar and is used for large corporate functions and weddings.

Be it our Private Dining Rooms, the intimate Fireside table, the exquisite Wine List, the Soufflé and Seafood Bar, or the award winning Dinner Menu, you owe it to yourself to visit this Canadian legend.

Click here to go to a map of the restaurant's location